MUTTON KEEMA RECIPE – This is my first ever blog post. I want it to be something special so I finally settled on our family favorite Mutton Keema recipe. There are many variations of keema with green peas, tomatoes but let me save those for some other time.

This recipe has been cooked in our kitchen since childhood. Keema is best served with roti, naan, paratha, and rice. But I love eating this with rice and rasam (I will share the recipe soon).

Red meat is considered not too healthy but its fine to indulge in such recipes occasionally. Let’s not waste any time and go ahead with the recipe.

STEP BY STEP MUTTON KEEMA RECIPE INSTRUCTIONS:

Take a deep bottom or non stick pan and add 3 tbsp oil.
Add onions, turmeric powder and fry till they turn translucent for 3-4minutes.
Then add ginger garlic paste and fry till raw smell goes away.
Add Keema and cook it on medium flame for 5 minutes till it oozes water.
Add salt, chili powder, cover and cook on medium flame for 15-20 mins until its completely cooked. Keep stirring in between and add water if necessary.
Remove the lid, add garam masala, jeera powder and coriander leaves and let it cook for 2 mins and switch off the flame.
While serving garnish with few coriander leaves and squeeze little lemon juice.

Non vegetarian curry recipes:

Mutton Curry/ Mutton gravy Recipe

Natukodi Curry/ Country Chicken Recipe

Gongura Prawns Recipe / Royyala Kura

Fish Curry Recipe

Non vegetarian rice recipes:

Pressure Cooker Chicken Pulao Recipe

Prawns Pulao Recipe (Shrimps Pulao)

Non vegetarian starter recipes:

Chicken 65 recipe – Foodie Platter

Apollo Fish recipe

Stir Fried Fish recipe/ Rohu fish fry/ Health Fish Fry recipe

Mutton Keema

This is one of the easiest and simple version of keema recipe

5 from 1 vote

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Prep Time 5

Cook Time 35

Total Time 40

Course Main Course

Cuisine Indian

Ingredients

2 medium Onions
1 1/2 tbsp Ginger garlic paste
500 grams Minced mutton
1/4 tbsp Turmeric powder
2 tbsp Salt
3 1/2 tbsp Chili powder I prefer it spicy, you can adjust as per preference
1 1/2 tbsp Garam masala
1/2 tbsp Jeera (cumin) powder
3 tbsp Oil
Few sprigs Coriander leaves Chopped
1/4 tbsp Lemon juice Optional

Instructions

Take a deep bottom or non stick pan and add 3 tbsp oil.
Add onions, turmeric powder and fry till they turn translucent for 3-4minutes.
Add ginger garlic paste and fry till raw smell goes away.
Add Keema and cook it on medium flame for 5 minutes till it oozes water.
Add salt, chili powder, cover and cook on medium flame for 15-20 mins until its completely cooked. Keep stirring in between and add water if necessary.
Remove the lid, add garam masala, jeera powder and coriander leaves and let it cook for 2 mins and switch off the flame.
While serving garnish with few coriander leaves and squeeze little lemon juice.

Notes

1. Keema is best served with roti, naan, paratha, and rice. But I love eating this with rice and rasam (I will share the recipe soon).

2. Adjust spice level according to personal taste

3. You can use store bought masala powders but I prefer freshly ground spices.

Keyword indian, Keema, Mutton, nonvegetarian

I’d love to know your thoughts about this dish! Please leave a comment down below or share a picture on Instagram with the hashtag #foodieplatter6