3 1/2tbspChili powderI prefer it spicy, you can adjust as per preference
1 1/2tbspGaram masala
1/2tbspJeera (cumin) powder
3tbspOil
Few sprigsCoriander leavesChopped
1/4tbspLemon juiceOptional
Instructions
Take a deep bottom or non stick pan and add 3 tbsp oil.
Add onions, turmeric powder and fry till they turn translucent for 3-4minutes.
Add ginger garlic paste and fry till raw smell goes away.
Add Keema and cook it on medium flame for 5 minutes till it oozes water.
Add salt, chili powder, cover and cook on medium flame for 15-20 mins until its completely cooked. Keep stirring in between and add water if necessary.
Remove the lid, add garam masala, jeera powder and coriander leaves and let it cook for 2 mins and switch off the flame.
While serving garnish with few coriander leaves and squeeze little lemon juice.
Notes
1. Keema is best served with roti, naan, paratha, and rice. But I love eating this with rice and rasam (I will share the recipe soon).2. Adjust spice level according to personal taste3. You can use store bought masala powders but I prefer freshly ground spices.