There are different methods of making chicken fry but this version of Andhra stir fried chicken is easy to cook & high on flavors.
Mushroom Pulao – Pressure cooker Recipe
Learn to make Mushroom Pulao Recipe – Mushroom pulao is a quick, easy and tasty dish made with white button mushrooms, basmati rice, aromatics and herbs. Clarified butter or desi ghee makes a huge difference as they elevate the flavor of this otherwise humble dish. A complete meal for vegetarians and a great party recipe for a large gathering, serve it with raita.
Gongura Prawns Recipe / Royyala Kura
Gongura Prawns also popularly known as Gongura Royyala Kura is a dish from the Andhra, Telangana cuisine. It is a dish which tantalizes the tastebuds with flavors that are sour, salty and spicy all at once and makes you crave for more due to its unique taste. A unique combination of Gongura/ sorrel leaves and prawns, this is a feast for sea food lovers.
Curd Rice Recipe / Thayir sadam/ Daddojanam
Curd rice recipe- Learn how to make curd rice. It is a South Indian dish made with freshly cooked or leftover rice, curd, and tempering spices. Also called as Thayir sadam in tamil, daddojanam in telugu and bagala bath in kannada. It is offered as prasad during puja and in most South Indian temples.