Rice recipes - Foodie Platter

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Lemon Rice Recipe (South Indian)

Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages. Lemon rice is a great recipe to utilize the leftover rice. It is very easy to make under 10 minutes. Serve it for a quick breakfast, dinner or pack it for lunch boxes.

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Jeera Rice Recipe – Two methods

Learn to cook Jeera rice in two different ways- using raw rice and leftover/cooked rice. Jeera rice is one of the simplest flavored rice recipes. Basmati rice is flavored with ghee, cumin seeds, and other green chilis to create a tasty rice dish that compliments Indian curries.

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Arabian Chicken Mandi – Two methods

Learn to cook Chicken Mandi- Chicken Mandi is a Yemeni traditional dish. It is a combination of meat, in this case chicken, rice and mandi masala. A very popular meal throughout the middle eastern countries.

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Mushroom Pulao – Pressure cooker Recipe

Learn to make Mushroom Pulao Recipe – Mushroom pulao is a quick, easy and tasty dish made with white button mushrooms, basmati rice, aromatics and herbs. Clarified butter or desi ghee makes a huge difference as they elevate the flavor of this otherwise humble dish. A complete meal for vegetarians and a great party recipe for a large gathering, serve it with raita.

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Prawns Pulao Recipe (Shrimps Pulao)

Prawns pulao recipe is a simple and delicious one pot meal. A delicate, flavorful prawn and rice dish fit for a feast. Ready in 30 minutes it is a no-fuss, must-have recipe.