Indian recipes - Foodie Platter

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Beerakaya Pachadi (Turai /Ridge gourd chutney)

Learn to make Andhra style Beerakaya Pachadi (Turai /Ridge gourd Chutney) – Beerakaya Pachadi is an easy and delicious Andhra homestyle chutney. It is called Turai in Hindi or Ridge gourd in english. Beerakaya/ Ridge gourd is rich in vitamin A,C, calcium and iron. It is also high in high in fiber content, so helps maintain a healthy digestive system.

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Thotakura Pappu (Amaranth leaves Dal)

Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.

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Carrot Beans Poriyal – Foodie Platter Recipes

Carrot Beans Poriyal is one of the easiest and efficient stir fry. It is a very nutritious and delicious recipe. It is also a great accompaniment for all rice and various rasam dishes.

Breakfast Recipes Recipes Rice recipes

Lemon Rice Recipe (South Indian)

Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages. Lemon rice is a great recipe to utilize the leftover rice. It is very easy to make under 10 minutes. Serve it for a quick breakfast, dinner or pack it for lunch boxes.

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Kadai Paneer/Tofu Recipe – Dry version

Learn to cook Kadai Paneer- There are two versions of kadai paneer- Gravy and semi dry. This recipe is a dry version of the Kadai Paneer. To make this, just skip adding water or use just a few tablespoons of water to moisten the tomato masala. The semi-dry tomato masala is coated with paneer and bell pepper.