Learn to make Tamarind rasam – A quick and easy recipe perfect for those lazy days. Tamarind Rasam is very soothing for cold & sore throat and usually relished as a soup or as a rice meal.
Healthy, unique fish recipe that is quick and super easy. Made in just 30 minutes, this curry has a special sour and tangy flavor of tender tamarind leaves (Chintachiguru). It is best served with brown rice.
Learn to make Black chana stir fry- It is a simple, healthy, filling quick power snack prepared with black chickpeas and a few basic ingredients that can be served at any time of the day.
Learn to make Thotakura fry – Also called as Amaranth in english, Chawli in hindi, Mulai Keerai in tamil. Amaranth leaves are a good source of Vitamin A, Vitamin C, folate. Rich in fiber, protein, antioxidants, calcium and iron.
Learn to make palak paneer recipe – Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smoothly pureed spinach sauce.