Kothimeera Vada Recipe is completely different from Kothimbir Vadi, most popular Maharashtrian snack. It is a deep fried recipe unlike the steamed version of Maharashtra. Kothimeera vada is cooked using green gram and coriander instead of besan in Kothimbir Vadi.
Aakakarakaya Fry Recipe/ Teasel gourd Fry – Learn how to cook Aakakarakaya Fry. Commonly called as Spine gourd or Teasel gourd in English, Kantola in Hindi, Aakakarakaya in Telugu. Sometimes called as small or forest bitter gourd.
Pressure Cooker Chicken Pulao – This chicken pulao recipe is a quick fix for those weekday biryani cravings. It is easy to cook, requires much less effort and time than traditional biryani but tastes quite similar.
Learn how to make raw banana/ Aratikaya fry with step by step photos. It is a popular South Indian stir-fry recipe, and perhaps one of the underrated dry curry recipe. This is a simple recipe with commonly available ingredients.
