Learn to make Sooji Upma recipe- Upma is a very popular breakfast in South India and Maharashtra. It is a thick, porridge-like breakfast dish that is made from semolina, vermicelli or pearl sago.
Healthy, unique fish recipe that is quick and super easy. Made in just 30 minutes, this curry has a special sour and tangy flavor of tender tamarind leaves (Chintachiguru). It is best served with brown rice.
Learn to make Black chana stir fry- It is a simple, healthy, filling quick power snack prepared with black chickpeas and a few basic ingredients that can be served at any time of the day.
Learn to make Mutton fry recipe – This recipe is simple and delicious. One of those meat recipes, which don’t require much effort to prepare and can be quickly made, if all the ingredients are in place.
Learn to make Thotakura fry – Also called as Amaranth in english, Chawli in hindi, Mulai Keerai in tamil. Amaranth leaves are a good source of Vitamin A, Vitamin C, folate. Rich in fiber, protein, antioxidants, calcium and iron.
