Potato Fry Recipe- Andhra style
Ingredients
- 2 tbsp Oil
- 2 Dry red chili
- 1/2 tbsp Urad dal
- 1/2 tbsp Chana dal
- 1/4 tbsp Mustard seeds
- 2 Onion
- Few Curry leaves
- 1/4 tbsp Turmeric
- 2 Cups Potato Chopped into 1inch pieces
- Salt to taste
- 1 tbsp Chili powder
- 1/2 tbsp Cumin powder Jeera
Instructions
- Heat oil in a pan. Add urad dal, chana dal, mustard seeds, dry red chili and fry for 1 minute till color changes.
- Add chopped onions, curry leaves and turmeric.
- Cook for 4-5 minutes till they change color.
- Add potatoes (refer notes) and cook for 5-8 minutes till its 80% done.
- Add salt, chili powder and jeera powder. Mix well and cook for 5 minutes.
- Serve with steamed rice or roti.
Notes
- Soak chopped potatoes in water to remove starch and prevent from changing color.
- Don't cover and cook potatoes. we need that slightly crispy texture on the outside and mushy on the inside.