Onion Raita Recipe
The most common type of raita made with onions, green chilis and coriander, served at restaurants as a side dish with biryani and pulao.
Ingredients
- 1 cup Curd
- 1 small Onion
- 1 Small Carrot Grated
- 1 Green chili
- 3 tbsp Coriander
- Salt to taste
Instructions
- Take curd in a mixing bowl and beat or blend it to achieve thick consistency
- Wash and finely chop Onions, chili and coriander and grate carrot
- Add salt, onions, carrot, chili, coriander to curd and mix well.
- Serve with biryani or pulao
Notes
Add grated carrots for unique taste while serving with vegetable biryani or pulao.