Kothimeera Vada
This is a deep fried snack or breakfast cooked using green gram and coriander leaves.
Ingredients
- 1 cup Green gram Whole
- 3 cups Coriander Chopped
- 1 tbsp Cumin seeds
- 2 Green chili
- 1 inch Ginger
- Oil for deep frying
Instructions
- Wash green gram thoroughly and soak in water overnight.
- Drain it, add ginger, cumin seeds, salt, green chili and grind to a coarse paste.
- Then, wash, dry and chop coriander leaves and add to the batter.
- Take a pan and heat oil for deep frying.
- Make the batter into patties and dropit in oil. Don’t overcrowd them in the pan.
- Fry for 4-5 minutes, remove and place on a tissue paper to remove excess oil.
- Serve with pickle, sauce or as it is.
Notes
- You can use whole or split green gram. I prefer the texture of whole gram.
- Don't chop coriander finely.
- Grind it to a coarse paste.