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GARLIC MAYO PERI PERI PASTA

This pasta recipe is a quick fix when you are in a rush. I have used penne type pasta.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 cup Pasta Penne
  • 2 cups Water
  • 1 1/2 tbsp Mayonnaise
  • 1 tbsp Peri Peri Sauce
  • 4 cloves Garlic
  • 1/4 tbsp Salt
  • 1/4 tbsp Pepper
  • 1 tbsp Oil

Instructions
 

  • Bring 2 cups of water to boil and add 1 cup pasta, salt and little oil.
  • Boil for 8-10 mins, strain and set aside.
  • In a pan, add minced garlic and fry for a minute
  • Add pasta, peri peri, pepper and let it cook for a minute.
  • Add mayonnaise and olives, mix well and switch off the flame.

Notes

  1. Add oil to boiling water so that pasta doesn't stick while cooking.
  2. After turning off the flame don't leave pasta in boiled water. Immediately strain it.
  3. I used Penne pasta in this recipe, you can use any type of pasta
Keyword Garlic, Italian, Mayo, Mayonnaise, olives, Pasta, Penne Pasta, Periperi