A delectable fish recipe that is quick and super easy. Made in just 30 minutes, This curry is packed with rich and tangy flavors. It is best served with rice.
Add chopped onions, turmeric and cook for 2-3 minutes till they turn transparent.
Add Ginger garlic paste and fry for a minute.
Soak tamarind in some water.
Add fish, salt, chili powder, cumin powder and fry for 3-4minutes.
Add soaked tamarind pulp with 3 cups of water.
Cover and cook for 15 minutes.
Don't mix the fish too much, fish crumbles easily when cooked.
Add masala powder, check for salt and let it cook for 2-3minutes.
Garnish with coriander and serve with rice.
Notes
I used Rohu fish in this recipe, you can choose any fresh water fish.
Don't mix fish too much while cooking, it crumbles easily.
Use a wide bottom pan to cook fish.
Keyword Fish, Fish curry, Fish pulusu, Fish recipes, Indian fish curry, Indian fish recipes, nonvegetarian, Rohu fish, Rohu fish curry, Tangy fish curry