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Dosa batter

Dosa batter recipe

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Prep Time 4 hours
Fermenting time 8 hours
Total Time 12 hours
Course Breakfast
Cuisine Indian

Ingredients
  

  • 1 Cup Urad dal
  • 2 Cups Rice
  • Water

Instructions
 

  • Wash 1 cup urad dal and 2 cups rice under running water.
  • Add 5-6 cups of water until well immersed and leave it for 4-5 hours.
  • Drain the water and grind it to a smooth paste by adding some water. Batter should not be too thick or too thin.
  • Transfer it to a bowl until it is filled three fourths. Let it ferment and raise overnight or 8 hours.
  • Store it in the fridge for later use. If using immediately, add some salt, check consistency and water if necessary.
  • You can use this batter to cook Plain dosa, Onion dosa, Karam dosa, Gunta punugulu/ Paniyaram.

Notes

  1. When using batter stored in refrigerator, let it thaw completely and come to room temperature.
  2. Follow the measurements of dal and rice for crispy dosa.
Keyword Crispy dosa, Dosa, Dosa batter, Fermented foods, Gunta punugulu, Healthy breakfast, Healthy breakfast recipe, Healthy food, Masala dosa, Onion Dosa, Plain dosa, QUick breakfast recipe, South Indian, South Indian breakfast, South Indian rice recipes, Urad dal recipes