Chikkudukaya Fry - Broad beans Fry
Ingredients
- 1 1/2 cup Chikkudukaya Broad beans
- 3 cups Water
- Salt to taste
- 2 tbsp Oil
- 1 tsp Mustard seed
- 1 tsp Urad dal
- 1 tsp Chana dal
- 2 Dried red chili split
- Few Curry leaves
- 4-5 Crushed garlic
- 2 tsp Chili powder
- 1 tsp Roasted cumin powder
Instructions
- Wash them properly and then chop them as shown below. (Check notes in the recipe card)
- Boil 3 cups of water, add salt and chikkudukaya (chopped broad beans) and let it simmer. After 5-8 minutes, turn off the flame, drain them and set aside.
- Heat oil in a pan, add dried red chili, mustard seeds, urad dal, chana dal and let the mustard seeds splutter and dals turn slightly red.
- Now add boiled chikkudukaya (broad beans) along with some curry leaves. Cook for 5-8 minutes. (Check notes in the recipe card)
- Add crushed garlic, chili powder and roasted cumin powder (jeera powder). Mix well and cook for 3-5 minutes.
- Serve hot with rice and ghee.
Notes
- Chop chikkudukaya (broad beans) into bite size pieces and remove the fiber/ string when trying to peel the beans.
- You can also fry onions first and then add broad beans. I prefer to only use chikkudukaya without onions.