Bhindi Masala Recipe
Bhindi masala is a North Indian recipe. It can be served with roti or rice.
Ingredients
- 2 cups Bhindi (lady's finger, bendakaya)
- 1 medium Onion
- 1 medium Tomato
- 1 tbsp Ginger garlic paste
- 1 tbsp Cumin seeds
- 3 tbsp Oil
- 1 tbsp Salt
- 1 tbsp Chili powder
- 1/4 tbsp Turmeric
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 3 tbsp Curd
Instructions
- Wash and let bhindi dry completely. Cut them into 2 inch pieces.
- Heat 2 tbsp oil in a pan. Add bhindi pieces, fry them till they turn dark green brown and set them aside.
- In the same pan add some oil and fry cumin seeds for a minute.
- Add onions and fry till they turn transparent. Then add ginger garlic paste and fry for a minute.
- Add tomatoes and cook for 3-4 minutes till it oozes oil.
- Add red chili powder, turmeric and cook for a minute.
- Take pan off heat, add curd, mix well and cook for 2minutes.
- Add salt, cumin powder, coriander powder, cook for a minute and add water if necessary and let it come to a slight boil.
- Add fried bhindi and cook for 5 minutes.
- Serve with rice or roti.
Notes
- If curd is not sour, add some lemon juice in the end for that tangy flavor.
- Let bhindi dry completely after washing.