Banana Fry
Banana is a good source of calcium, iron and Vitamins. It is low in sodium and calories. This recipe gives you a good combination of health and taste.
Ingredients
- 2 Cups Raw banana Chopped into cubes
- 1 tbsp Salt
- 1/4 tbsp Turmeric
- 1 tbsp Chili powder
- 2 tbsp Oil
- Few Curry leaves
- 2 whole Red chilis Split
- 1/4 tbsp Mustard seeds
- 1/2 tbsp Urad dal
- 1/2 tbsp Chana dal
Instructions
- Peel raw banana and chop it into small cubes.
- Place the chopped banana pieces in water so that they don’t change color.
- Heat oil in a pan, add mustard seeds, let them splutter and then add split red chili, dals, curry leaves.
- Add chopped raw banana pieces and cook for 5-6 minutes.
- Add salt, turmeric, chili powder and cook for 5 minutes.
- Garnish with fried curry leaves and serve with steamed rice or dal rice.
Notes
After chopping the raw banana, immediately place them in a bowl of salt water.