Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages. Lemon rice is a great recipe to utilize the leftover rice. It is very easy to make under 10 minutes. Serve it for a quick breakfast, dinner or pack it for lunch boxes.
Learn to make Idli Recipe – Idli is one of the most popular South Indian breakfast dishes. It is naturally vegetarian, vegan, gluten-free and makes for one of the healthiest breakfast options.
Learn to make Sooji Upma recipe- Upma is a very popular breakfast in South India and Maharashtra. It is a thick, porridge-like breakfast dish that is made from semolina, vermicelli or pearl sago.
