Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.
Learn to make Black chana stir fry- It is a simple, healthy, filling quick power snack prepared with black chickpeas and a few basic ingredients that can be served at any time of the day.
