Learn to cook Thotakura Pappu (Amaranth leaves dal) – A very delicious dal recipe that is comforting to have with steamed rice, ghee and poriyal or stir fries by the side. Serve it with jeera rice, naan, roti or pulka.
Healthy, unique fish recipe that is quick and super easy. Made in just 30 minutes, this curry has a special sour and tangy flavor of tender tamarind leaves (Chintachiguru). It is best served with brown rice.
Learn to make Black chana stir fry- It is a simple, healthy, filling quick power snack prepared with black chickpeas and a few basic ingredients that can be served at any time of the day.
Learn to make Mutton fry recipe – This recipe is simple and delicious. One of those meat recipes, which don’t require much effort to prepare and can be quickly made, if all the ingredients are in place.
