Peanut Red Chili Chutney Recipe is a specialty of Andhra Cuisine – Learn how to make Peanut Chutney/ Palli Chutney. This is a perfect side dish to serve with South Indian breakfast items Idly, Dosa, Vada, Uthappam.
Kothimeera Vada Recipe is completely different from Kothimbir Vadi, most popular Maharashtrian snack. It is a deep fried recipe unlike the steamed version of Maharashtra. Kothimeera vada is cooked using green gram and coriander instead of besan in Kothimbir Vadi.
Aakakarakaya Fry Recipe/ Teasel gourd Fry – Learn how to cook Aakakarakaya Fry. Commonly called as Spine gourd or Teasel gourd in English, Kantola in Hindi, Aakakarakaya in Telugu. Sometimes called as small or forest bitter gourd.
