Dosa is one of the most famous South Indian breakfasts. Dosa batter can be used to cook different types of dosa, Gunta punugulu/ Paniyaram, poornalu.
Latest Recipes
Gongura Prawns Recipe / Royyala Kura
Gongura Prawns also popularly known as Gongura Royyala Kura is a dish from the Andhra, Telangana cuisine. It is a dish which tantalizes the tastebuds with flavors that are sour, salty and spicy all at once and makes you crave for more due to its unique taste. A unique combination of Gongura/ sorrel leaves and prawns, this is a feast for sea food lovers.
